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I grew up on a peach farm and I am currently back home visiting the parents, so I have LOTS of peach recipes to share, but this one is actually a fairly healthy one... and easy too! =D
Yogurt Peach Pie
1 pkg peach gelatin dessert mix
1 cup boiling water
1/2 cup cold water
1 cup plain yogurt
2-3 yellow peaches, peeled and sliced
2 graham cracker pie crusts (ready made or home made)
Mix boiling water and jello powder until dissolved. (set aside 1/4 tsp of the powder mix)
Add cold water. (Note the package calls for a full cup of cold water. USE ONLY 1/2 CUP!)
Place in fridge for approximately 30 minutes to cool BUT NOT TO GEL.
While cooling, sprinkle a tiny amount of gelatin powder mix in the base of the pie crusts and lay the peach slices in the crusts until the crust is about half full.
When the gelatin is cooled but still liquid, add the yogurt and whisk until smooth.
pour the mixture on top of the peach slices until the crust is full.
Let refrigerate until gelled and enjoy.
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